RESTAURACJA SZAFRANOWY DWÓR

RESTAURACJA SZAFRANOWY DWÓR

02 wrze 2019

HEAD CHEF RECOMMENDS IN SEPTEMBER

 

STARTER

PORK TENDERLOIN / GRILLED COURGETTE / CHERRY TOMATOE / OLIVE OIL / WHOLEMEAL TOAST

21 PLN

 

SOUP

ROASTED BEETROOT CREAM SOUP / GRILLED APPLE / FRESH THYME

14 PLN

 

MAIN COURSE

BAKED DUCK BREAST / BEETROOT PUREE WITH APPLE AND CRANBERRY / HERB DUMPLINGS WITH BUTTER

47 PLN

 

DESSERT

DUMPLINGS FILLED WITH PLUMS / BUTTER WITH MINT AND SUGAR CANE

14 PLN

 

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