02 wrze 2019
HEAD CHEF RECOMMENDS IN SEPTEMBER
STARTER
PORK TENDERLOIN / GRILLED COURGETTE / CHERRY TOMATOE / OLIVE OIL / WHOLEMEAL TOAST
21 PLN
SOUP
ROASTED BEETROOT CREAM SOUP / GRILLED APPLE / FRESH THYME
14 PLN
MAIN COURSE
BAKED DUCK BREAST / BEETROOT PUREE WITH APPLE AND CRANBERRY / HERB DUMPLINGS WITH BUTTER
47 PLN
DESSERT
DUMPLINGS FILLED WITH PLUMS / BUTTER WITH MINT AND SUGAR CANE
14 PLN